Marble is used in kitchens, although this luxurious stone can stain and color with use, and despite its reputation for high maintenance, its classic, elegant look has made it to many kitchens. People love marble for its natural beauty, even though it can show waste and cut over the years. Every house has a stone counter – it’s only here that people think everything should look new.
A marble countertops in a kitchen where you cook will not always look clean, no matter how carefully it is maintained. But this is part of the beauty of natural stone; over the years, it gives it character, and many consider it a value. We provide opinions on the best way to maintain a marble countertop.
- Start with a suitable sealant
- Clean every day – carefully
- Seal
- To protect
- Spot treatment
- Keep the seal cool
- Protect against sprinkles
- Dust and clean regularly
- Eliminate stains
Start with a suitable sealant:
Marble is one of the most acceptable stones, so it is necessary to protect the surface by keeping it well sealed. When you buy the counter, there is no sealant. You can ask the installer to apply the sealant, but you can easily do it yourself once the counter is in place.
A sealant is needed for any finish you have on your marble countertops. Ninety percent of marble kitchen counters these days are polished. It doesn’t show as many scratches like a smooth surface, but it leaves the stone more susceptible to stains.
Clean every day – carefully:
To ensure the sealant remains effective, you should clean your countertop every day with a non-abrasive cloth or sponge and only mild soap (such as dish soap) and water. Clean up spilled food immediately before it can penetrate and cause stains or discoloration (this can happen overnight, even with the sealant in place). And, of course, keep good-sized cutting boards for food preparation on hand, so stains don’t come into contact with the counter. Coasters help, too – red wine and coffee cup rings are the common culprits.
Seal:
The sealant repels staining agents but does not make the marble resistant to stains. Talk to your manufacturer to determine which sealant is suitable for you. When the water is no longer dripping, it’s time to re-seal.
To protect:
Vinegar, citrus fruits, and tomatoes will engrave the marble; do not let them sit on the rock. Treat marble as you would a fine wood finish.” use coasters and cutting boards. Wipe up spills immediately. ”
Spot treatment:
To remove stubborn stains, use a poultice. Spread it over the color, then cover with cling film sealed with masking tape. Once dry (12-24 hours), scrape off the paste and dry with a damp cloth. For deep stains, the paste may need to be reapplied.
Keep the seal cool:
Archaeologists complain that, did not discover sealant technology for natural stone until the 18th century. During the renaissance, stonemasons and sculptors experimented with resins to seal marble surfaces, but they did more harm than good with these attempts. Nowadays, marble countertops are finished and sealed during production and after installation. Additionally, homeowners can now take advantage of granite gold sealer, a granite sealant that can safely use marble and other natural stone types. Homeowners can apply this sealant on their own and without having to call in experts or contractors. The effectiveness of the recommendations listed below depends on the correct waterproofing of the marble countertops.
Protect against sprinkles:
Even when the marble countertops in the kitchen and bathroom are barely sealed, they are still vulnerable to certain substances. As this natural stone is very porous, even water can cause stains under certain circumstances. The best practice is to always and immediately clean everything that comes into contact with the marble. Paper napkins or a lint-free cloth work best in this regard. After absorbing the spills:
- Apply a natural granite cleaner.
- Instead of placing glasses or bottles directly on the countertops, try using coasters in the kitchen and vanity trays in the bathroom.
- If you have a marble breakfast counter, use the dining area mats to protect yourself.
Dust and clean regularly:
Some homeowners are reluctant to install Carrara marble as a kitchen counter due to its very light color and delicate appearance. As long as this stone surface is sealed and maintained regularly, it will withstand daily food preparation even though it has a glossy finish. If you don’t cook at home, you still need to dust and clean the kitchen countertops several times a week.
Eliminate stains:
The colored marble suggests it may be time to reapply the sealant. Before you do this, there are several ways to remove stubborn stains that won’t come off with a natural stone cleaner and a granite cleaning pad. , can remove oily and greasy stains by combining acetone and baking soda to form a thick paste and letting it sit on the color for 24 hours. Coffee, tea, juice, and other organic stains usually come off after placing a bleach-soaked paper towel over the stain and letting it sit for 24 hours. Once the stains are gone, you need to clean the countertop and reapply the sealant.
Conclusion:
After investing in absolute marble countertops, the last thing you want to do is inadvertently damage them by not using the right products or the proper maintenance techniques. Marble is a significant investment and, with the appropriate care, these surfaces will last for decades in your kitchen. Read on to learn the essentials on how to care for marble kitchen counters!
